Sunday, December 19, 2010

A Bowl from Way Back


I've been waking up at night feeling antsy and out of sorts. I'm sure part of it is due to the little one who must be attached to me at all times (I've woken up with hickies, yes, hickies on my arms) but part of it is also a feeling of disorganization in an area too neurotic to mention without feeling embarrassed. My digital photos. I'm definitely a fool for organization and whenever my husband or son can't find something they look for it for 5 minutes before asking, "Did you throw it/give it away?" Sometimes I get indignant at the question, usually I just pretend I didn't hear and sneak over to the trash can to make sure the clump of dog hair I used to cover said item is still firmly in place.

I decided to tackle my photos today and found one that instantly made me so happy. It was the photo below of a very simple brown rice and kale dish. I know, nothing special. This photo instantly took me back to this exact time last year when at the end of my pregnancy I was eating this at least twice a day to satisfy a very intense sushi craving. It's also a marker for the beginning of my culinary love affair with the Cut n' Clean Greens Pre-Cut Rainbow Kale. I know some people bag on pre-washed greens but all I can say is...whatever. I choose my domestic duties wisely and standing at the sink endlessly cleaning and de-stemming kale is not my deal. I love it too much to make it a chore! This is easy, healthy and goes well with a huge piece of cake or pie.




Buddha Belly Rice Bowl

3 large cloves garlic, thinly sliced
2 heaping handfuls pre-cut kale or sliced kale from 1 large bunch
Juice of half a lemon
Salt and pepper to taste
1 cup cooked brown rice (I prefer long grain)
Avocado
Soy sauce to taste

Heat 1 tablespoon olive oil in pan over medium/high heat, saute garlic until slightly crispy and just starting brown. Toss in kale and mix with the garlic for 30 seconds. Reduce heat to medium, squeeze in lemon juice, add salt and pepper and cook kale until just started to wilt. A little crunch is best.

Pile kale, avocado and any other add-ons on top of warm rice and drizzle with soy sauce.

Add-ons: grated ginger, black sesame seeds, grated carrot, steamed peas, cooked chicken, chili paste, fried egg.

Monday, February 1, 2010

The Birth Heard 'Round the Canned Goods

I'm convinced there is a moment in every pregnancy when one realizes that what goes in must come out. For some, this moment comes as you anxiously pour through your first pregnancy book and make the mistake of wandering too far towards the back. For others, this moment comes while you're "takin' a 10" during the graveyard shift at 7-11, go to pee after having a smoke and realize that you didn't eat too many churros, you were just pregnant. It's apparently a very common mistake.



The best way to describe this sensation is that it's a cross between realizing you forgot to pick up your elderly grandmother from the airport 6 hours ago and that scene from "Raising Arizona" that involves a child and the roof of a car. You know the one. I don't remember the exact moment specifically during my first pregnancy, but this time around I have a distinct memory of brushing my teeth, sometime during my fifth month, when my eyes shot open, my hand instinctively went to my stomach and I shouted, "Oh fuck!" through a mouth of toothpaste. As I cleaned up the mess I thought how ridiculous it was that I seemed to have forgotten this key part of the process. Of course I knew I'd be giving birth, but somehow I'd managed to speak and think about it in the abstract, not allowing myself to recall the preparation, the anxiety, the packing of the bags, the first ride home with somehow who, until recently, resided between your kidneys and was now dressed and wearing an ill-fitting hat. And maybe there was good reason for this denial. If you and your infant are fortunate enough to make it to the end of the line, then the odds are incredibly good that the baby is coming out, one way or another. And odds are also good, given modern technology, that you'll be bringing home a strong, healthy and incredibly dazed person. I suppose it shouldn't matter how this happens, that the end result should justify almost any means to get there. Sadly, it matters a great deal.



I now think back to the hours of preparation and consideration I gave to my first birth experience. I thought I did everything right; hired the best doula, researched every scenario until my eyes bled, asked endless questions at every appointment, etc. If the measure of a successful birth was measured in the form of a checklist, then I was Tracy Flick. And then it happened. I was nearly a week overdue, puffy, miserable and not sleeping. Chris was gearing up for an incredibly grueling and emotional sentencing involving victims he'd become quite close to. I went to my appointment on a Thursday and was told that I had until Monday to muster up some descent contractions or I'd need to be induced. The next day I had acupressure performed to get things going, bought some herbs to aid the process, went to the sentencing and informed my exhausted, drained husband that I couldn't be pregnant any longer and that I was going to swallow the magic pills. His shoulders slumped as he packed his bag and asked, pleadingly, if he could please just have "one night of descent sleep." Because I was also overdue for a feeding, a compromise was reached and I agreed that he could have a night of not falling asleep at the desk with a highlighter in hand...and I could have an entire plate of nachos. Of course, I went into labor at 11 that night with contractions that seemed to be just intense enough that neither of us could sleep and we essentially stayed up all night. And for the next 2 1/2 days.



I don't think I need to go into details, other than to say that I panicked and completely lost my shit. I curled up on the couch and went into a place so freaked out that I can only liken it to my first experience tripping acid. It was at a techno show at an old theater and started out quite pleasant, then took a turn for the worse when Carol Burnett's daughter (seriously) climbed on stage and an entourage of Michael Alig look-alikes, led by Richie Rich, flounced in wearing too much makeup and 6-inch calunka-chunk platforms. My mouth dropped, I got the chills and I fell into a chair. My dear friend Jack, also my caretaker of the evening, sat down beside me and sternly told me, "Listen girl, those are just really terrifying people who love costumes. You can either be terrified and let them ruin your night, or you can keep dancing and have a flawless time!" I chose Option B and other than keeping a leery eye on the huge mound of feathers pulsating near the front of the stage I did have a flawless time and danced my little heart out.



Since there are no glow sticks or drum and bass loops involved in natural childbirth, such a moment never came. By the time I'd gone through 24 exhausting hours with no real progress to show I was so defeated that I actually started to feel indifferent to even having a child. All it took was one veteran nurse to casually suggest that some drugs might help and I was able to rationalize my way into every medical intervention at the buffet, minus a C-Section. 10 hours after that and our healthy, red, screaming son was born. We would comment endlessly on how perfect he was, unlike "some newborns" then look at the pictures again six months later and realize that not only was his head completely cone-shaped, he was also the spitting image of Wallace Shawn.



Given our first experience, I suppose it was only natural to have a fair amount of anxiety and determination as I considered my options for the little being we've come to refer to as "Baby Minty." While not necessarily opposed to hospitals, we agreed that the thought of staying in a hospital for 2 days was horrifying, as was being away from Wallace...I mean Flynn. So very late in the game we opted to have our baby at a birth center. Which is conveniently located just out of arm's reach of the hospital across the street and the drugs housed inside. Making that decision was so exciting and comforting but as I sit here, 7 days from my due date with a baby hiccuping very (very) low in my body, I have my moments of doubt. Most days I feel strong and prepared. I think of all the women I know who have made this decision, who have supported me and cheered me on, who have given bits of wisdom and actually smiled when they recall their birth experiences. But all it takes is a moment of feeling tired, a moment of recalling contractions so intense they rattle your molars and you feel as if they're going to split your body in half, each fiber of your being making a brittle, crackling sound as it falls to the floor and I can't help but wonder what the hell I was thinking. In these moments I crank up fight-songs by The Clash and Sonic Youth, I watch Ricki Lake give birth in her bathtub, I visualize how I'll breath when "the moment" comes, I remind my husband that nothing makes me more irritable when I'm in pain than bad breath and toss another tin of Altoids in his bag. More than anything, I think about what I remember most from that first birth experience. Not the pain, not feeling afraid that "something" may go wrong, but feeling like I'd spent months studying for a test only to show up and find out I'd been using the wrong chapter. This birth may end up the same as the last but I think about how much more excited I am for the entire experience this time, knowing with my entire being that I'm bringing home a healthy baby with at least two working fingers. I don't need to spend two days with only the scent of aromatherapeutic oils to soothe me and a strap to bite on to make me feel like a better mother. I need for my son to see this process come full circle, to introduce him to this new person who's been turning his world upside down for the past 10 months and will likely continue to do so well into old age. The most I can say right now is, "we'll see..."

oop! Ricki's baby is about to crown!

Wednesday, January 6, 2010

This burnin' heart

As I look out the window on this frosty, dreary day, I'm struck by a few realizations: 1. Our house is eerily quiet now that my little pipsqueak went back to preschool today 2. It's been way too long since I wrote anything and I've missed it 3. That black bean soup I had for lunch the other day may be my last spicy meal for at least the next four weeks, probably longer. Sigh.
Now, number 1, I'll take. As much as I've loved being with my buddy for the last 2 1/2 weeks, we were both ready for a break from each other. I took no offense when he got dressed and had his shoes on at warp speed, too excited to eat a whole breakfast. And I felt little guilt when I told him that I was, in fact, dropping him off then going to exercise. A few tears were shed at the door but I'm sure he's now busily tying up some poor child under the supervision of someone other than me. And honestly, it's pretty horrifying that I've been beaten at "Memory" several times by someone who's head got stuck in the arm hole of a shirt for a half hour yesterday. Where is that ginkgo biloba??

As for the writing? What are you gonna do? I have a stack of required reading that's teetering and mocking me every time I walk by. Plus, I can't miss out on my quality time with my dear friend, Jerry Orbach.

Ah, but the soup. Had I known that I'd soon be avoiding anything even mildly spicy I would most certainly have gone for something a little more worthwhile than a can of Amy's soup. Being pregnant keeps you up at night for a wide variety of reasons; leg cramps, bathroom trips, lucid dreams where Rachel Ray delivers your baby in 30 minutes then invites you to a game of Nerf basketball and the fact that simply rolling onto your right side makes you feel paranoid that you're doing irreparable harm to your baby by pressing on your vena cava are only a few. I don't mind waking my husband up by shouting, "Cramp! Cramp! Lower left! Lower left! Aghhh!" but I do feel a little silly when we're both awake because I just had to eat overly seasoned tomato soup or a piece of pizza (yes, pizza is now off-limits to me). I don't need someone to stay up and watch me burp, moan and curse "that damn Amy and her damn soups" to prove their undying love. So, after spending half the night sucking down papaya enzymes and impersonating one of the Klumps, I decided it was probably time to make the switch to foods that are a little more agreeable.

I haven't minded my apple-saucier diet so much until this morning when I walked outside and felt the wind blowing this frigid breeze up the driveway and these little pellets of snow hitting my face. At that moment I immediately thought of my favorite Italian Sausage and Pasta Soup. Normally I would make this extra spicy and enjoy it with a crunchy loaf of bread, but tonight's version will most certainly be tamed down. That being said, I hope someone will take up my cause and indulge in something smothered in green chile, flecked with crushed red pepper or eaten from a jar with a warning label. I'll be over here with my unsalted Matzo crackers.





Italian Sausage and Pasta Soup
Adapted from Sunset magazine, 2005

2 lbs. hot or mild Italian sausages
3 carrots, peeled and chopped
1 onion, peeled and chopped
4-6 cloves garlic, peeled and chopped
3 quarts chicken broth
2 cans (14 1/2 oz) diced tomatoes
2 cans (15 oz) cannellini beans, rinsed and drained
1 tablespoon dried basil or shredded fresh to serve
2 cups dried large shell-shaped pasta
12 oz. spinach, rinsed and stemmed
Salt and pepper to taste
1 cup grated parmesan cheese
Crushed red pepper, if desired


Squeeze sausages from casings into a stock pot or dutch oven over high heat. Stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pot (yeah, right).

Add carrots, onion and garlic; stir often until onion is limp, 5 to 7 minutes. Add broth, tomatoes (including juice), beans and basil if using dried. Bring to a boil.

Add pasta, reduce heat, cover and simmer, stirring occasionally, until pasta is just tender to bite, about 10 minutes. Skim and discard fat (sissy). Stir in spinach and cook JUST until wilted, about 30 seconds. Add salt and pepper to taste. Garnish with parmesan, fresh basil and crushed red pepper if desired.


Cook's Note: This makes a LOT of soup and it also freezes very well. Just separate half the soup before adding pasta or spinach and freeze. Pick up where you left off after thawing. It is also very filling as a vegetarian soup, just omit the sausage and substitute vegetable broth. Still delicious!