Tuesday, March 15, 2016

The 52 Project

10//52





flynn:: it's exciting to see how all this work we've done on overcoming obstacles, learning how to deal with stress and managing nerves is all coming together. i saw it front and center this past weekend at his soccer tournament, where he previously would have been a nervous wreck, nearly paralyzed by his fears and this time he was able to settle in, stay calm and turn that anxiety into something much more productive.

jonah:: if anyone deserves a medal it's the younger siblings who sit idly by on the sidelines for hours and hours (and sometimes days) while others get to participate. when he wasn't bemoaning the loss of an action figure, rating his level of boredom on a scale of 1 to 10 or sniffing out food he was cheering on his brother's team, keeping us entertained and being his usual easy going self. he definitely earned that day off on Monday to recover from a weekend spent doing nothing much of interest.

indy:: wild-haired, bleary-eyed and covered in goose poop, dog hair from new puppy buddies and dried grass he rolled through the weekend in the way that only toddlers can. oblivious to what was actually happening he wandered around, skipped naps and practiced his clapping skills. 

Wednesday, March 9, 2016

Chicken and Broccoli Stir-fry with Ginger and Basil

The arrival of soccer season means spring is just around the corner! Birds are chirping, there are clothes drying on the line outside, cleats are missing and I'm frantically trying to have dinner ready for everyone before 7pm three nights a week.

Along with the slow cooker and batch cooking (which makes me feel like a caterer and I dislike doing immensely) stir-frying is a huge help. I can prep all the ingredients and make rice earlier in the day and throw it together when we rush in the door or just cook the whole thing ahead of time and it still tastes delicious. This is our current favorite.

Supplies:

1 1/2 lbs boneless, skinless chicken breasts, rinsed and cut into 1/4" strips
4 tbsp coconut oil
1/4 cup minced ginger
1/4 tsp red pepper flakes
3/4 cup chicken stock
2 tbsp fish sauce
2 tsp arrowroot powder
2 cups broccoli florets
1/2 cup rinsed, basil leaves
Juice of 1/2 lime, with wedges to serve
Salt to taste

Instructions:

Heat a large skillet, 10-12", over medium-high heat. Add 2 tbsp coconut oil, melt, then add chicken and chili flakes. While chicken cooks combine stock, fish sauce, arrowroot and whisk to incorporate. Once chicken is cooked nearly through (barely pink in the center) remove from pan with a slotted spoon and put in a bowl. Lower heat to medium, add remaining coconut oil and ginger. Once ginger is just turning golden brown, return chicken to pan and add stock mixture. Toss in broccoli and stir thoroughly. Lower the heat slightly and cover. Cook for about 10 minutes, until chicken is cooked completely, the sauce has thickened a bit and the broccoli is bright green. Add basil leaves, stir and cook until just wilted. Sprinkle with a bit of salt and squeeze the lime juice over the entire dish, then serve.

We like to eat ours with day old rice that's heated with a generous amount of grass fed butter and sprinkle toasted sesame seeds over the whole thing.

**If you're looking for a vegetable stir-fry just sub the chicken with lots of other vegetables and swap the fish sauce for coconut aminos.




LOST IN SPACE


So I saw Ira Glass recently and it was just as awesome as you'd imagine. It also reminded me of this super cool interactive map of This American Life stories

I'm always inspired by Christo and Jeanne-Claude

Drag queens from the Victorian Era

My new favorite instagram feed...miserable men!

Did you see bon appetite's March issue is shot using iPhone photos?

What do you think? Are we ready to start talking about periods...loudly?!

I can't believe Downton Abbey is over! Time to rewatch it from the beginning but in the meantime, these photos of the cast in real life are crazy!

Pesto prosciutto chicken sounds so good

I love to cook everything together on a sheet pan so I'm intrigued by this cookbook

I've been thinking of starting this podcast...but will it just make me cry?







Friday, March 4, 2016

Homemade Dishwashing Detergent*

*that actually works

I know this seems unbelievable but it's true - this homemade version is the best I've found that actually washes dishes as well as you can expect for any detergent, homemade or store bought, "natural" or chemical-laden.

Years ago we bought a new dishwasher, thought it was great and then quickly started having problems. Leaks, grinding noises, you name it. Several repairs, a significant amount of money and distress over the spongy-squishy feel of some floorboards and we took the advice of our repairperson, who suggested that LG dishwashers are basically junk and the best thing we could do was put ours down.

Prior to the arrival of our new (seemingly functional) Maytag I had realized that I was already doing so much work before the dishes went into our awful dishwasher that I may as well give the homemade stuff another try. And if it could do a passable job in that useless machine? I knew I had a winner. The thing is, I think we have a somewhat unrealistic expectation from dishwashers; they are not magical. They do not contain garbage disposals (despite a lot of common misconception, according to my wonderful appliance guy) and if you can't scrub dried egg off with a sponge, the dishwasher likely won't fair much better. So, don't expect a miracle but DO enjoy the freedom from that liquid stuff that promises to leave your dishes smelling like a mojito but doesn't usually get them spotless, either.

I've tried several variations I've found on the internet but I found the key was to up the washing soda a bit.

** Some sources recommend using gloves when handling citric acid. To learn more about the uses and benefits of citric acid, look here

HOMEMADE DISHWASHER DETERGENT

Supplies:

1 cup Borax
1 1/4 cup washing soda
1/2 cup citric acid** Some sources recommend using gloves when handling citric acid.
1/2 cup kosher salt
20-30 drops of essential oil, if you choose. I'm liking a blend of fennel, rosemary and lemon.

*Dish soap, if desired, with each load

Instructions:

Combine the Borax, washing soda, citric acid and kosher salt in a container (I like a gallon glass jar) and shake to get it thoroughly combined. Add the oils, if using. I use about 2 tablespoons for each load and I add about 5-6 drops of dish soap on top of the powder to each load.